Food Act 2003

Food Act 2003

Food Business Registration

Class of Food Business (Based on FSANZ Risk Score

Fee $ exc. GST

Examples

Low Risk

45

B & B, Supermarket

Medium Risk

90

Take-away or Restaurant

High Risk

135

Vulnerable population, manufactured meats

Late payment penalty (applicable after 3 months from renewal demand)

25% of applicable fee

Temporary Food Business - per day

25

Not for Profit - temporary fundraising event

No charge

Food Business Notification

10

*Where a business includes multiple classes, multiple fees may be applied