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Food Act 2003

 

Class of Food Business (Based on FSANZ Risk Score

Fee $ exc. GST

Examples

Low Risk

70

B & B, Retail of packaged goods only

Medium Risk

130

Take-away or Restaurant

High Risk

180

Vulnerable population, manufactured meats

Seasonal Operator

75

Community or sporting kitchen operating for part of the year only.

Temporary Food Business – per event

30

 

Not for Profit – temporary fundraising event

No charge

 

Late payment penalty (applicable after 3 months from renewal demand

25% of applicable fee

 

 

Classification for the purpose of calculating the fee is at the manager’s discretion.

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