Food Act 2003

Class of Food Business (Based on FSANZ Risk Score

Fee $ exc. GST

Examples

Low Risk

52.50

B & B, Retail of packaged goods only

Medium Risk

105

Take-away or Restaurant

High Risk

155

Vulnerable population, manufactured meats

Seasonal Operator

65

Community or sporting kitchen operating for part of the year only.

Temporary Food Business – per event

30

Not for Profit – temporary fundraising event

No charge

Late payment penalty (applicable after 3 months from renewal demand

25% of applicable fee

Classification for the purpose of calculating the fee is at the department Managers discretion.